Sample
$68/person Tuesday - Thursdays, $88/person Fridays & Saturdays
Maine Lobster Saladgrapefruit . hearts of palm . romesco & frisee |
$0.00 |
Nori-Wrapped Poached Alaskan Halibutdashi broth . bok choy & pickled enoki mushrooms |
$0.00 |
Potatoes & Russian Standard Vodkapotato leek veloute . poached duck egg . mustard seeds & Russian Standard Vodka |
$0.00 |
Grilled Colorado Rack of Lambbacon glazed carrots . brussel sprouts & butternut squash puree |
$0.00 |
Ambrosiaorange gelee . maraschino coconut espuma & roasted pineapple |
$0.00 |
First Plates
House Cured Organic Salmon Carpacciosesame tuille . curry creme fraiche & dill cardamom vinaigrette |
$10.00 |
Spring Garlic Souplemon vodka cream . grilled green onions & black garlic chips |
$13.00 |
Scandinavian Butter Lettucegoat cheese . pickled asian pear . fried baby artichokes & truffle vinaigrette |
$12.00 |
Harissa Crab SaladMD jumbo lump crab . cucumber gelee & VA peanuts |
$14.00 |
Bourbon Glazed Sweetbreadssmoked mayo & asian pears |
$18.00 |
BBQ Bone Marrowgrilled ciabatta . apple butter & parsley frisee salad |
$14.00 |
Kale Caesar Saladred beet chips . radishes & poppyseed vinaigrette |
$10.00 |
Bacon-Wrapped Rabbit Loinpickled baby carrots . orange marmalade & rabbit confit dumpling |
$17.00 |
Main Plates
Menus change daily, vegetarian options always available.
Potato Gnocchi & Honey Musselsbraised leeks . macadamia nuts . bacon & fiddlehead ferns |
$30.00 |
Pan-Seared Spring Hill Salmonsmoked marble potatoes . caramelized endive . banyuls & ginger reduction |
$29.00 |
Toasted Israeli Couscous "Fried Rice"63.5 degree hen egg . spring vegetables & fried nori |
$22.00 |
Bell & Evans Stuffed Chicken Breastlemon greek yogurt . potato pancakes . pine nuts . sauteed spinach & txakolina sauce |
$29.00 |
Berkshire Pork Duobone-in pork chop & pork belly . apple butter . sauerkraut & bourbon glaze |
$36.00 |
Braised Beef Cheeksyellowfoot chanterelle mushrooms . creamed salsify & pickled plums |
$31.00 |
Pan Seared Diver Scallopscrispy kale . oven roasted tomatoes . egg yolk emulsion & sauce nero |
$32.00 |
Duck . Foie Gras & Popcornred onion marmalade . puffed rice . port & balsamic reduction |
$42.00 |
Sides
Chilled Beets, Grapefruit & Feta Cheese |
$8.00 |
Rock Shrimp & Grits |
$8.00 |
Blistered Shishito Peppers |
$8.00 |
Truffle Mac & Cheese |
$8.00 |
Appetizers to Share
Half Dozen Rappahannock Oysters on the Half Shellpearl tapioca mignonette . canteloupe & jalepeno |
$17.00 |
Maryland Crab Dipold bay & crostinis |
$14.00 |
French Fries & Smoked Mayo |
$6.00 |
Parmesan Popcorn |
$5.00 |
Warm Potato Chips, Curry Mayo |
$5.00 |
Cheese & Charcuterie Boardthree local meats & three cheeses |
$25.00 |
Chickpea Friesescabeche mayo |
$7.00 |
Chicken Liver Mousse Crostiniradishes . avocado & hazelnuts |
$10.00 |
Soup & Salad
Roasted Garlic Soup |
$13.00 |
Kale Caesar Salad |
$10.00 |
Sandwiches & Entrees
T Burgerclassic Martin's Angus beef burger served on a butter roll with choice of cheese |
$10.00 |
Falafel Burgergrilled haloumi . romaine & tzatziki |
$9.00 |
Chicken Burgersmoked jalapeno aioli . cheddar & crispy pancetta |
$10.00 |
Whole Buttermilk Fried Chicken (available Sunday - Thursdays, limited availability)8 pieces . four biscuits & mascarpone pepper jelly |
$22.00 |
Sweet
Stout Sundaestout ice cream . dark chocolate brownie . fudge sauce & malted milk foam |
$10.00 |
Cinnamon Sugar Beignetsbaileys creme anglaise & butterscotch dipping sauces |
$12.00 |
Trummer's Cocktails
TitanicTrummer’s signature drink |
$14.00 |
CubanaRon zacapa 23y, fresh sugar cane juice, club soda |
$12.00 |
The Florida MuleFlor de Cana Rum, Captain Morgan Private Stock, Ginger Beer, Mint & Grilled Pineapple |
$13.00 |
SagePlymouth, elderflower, sage |
$12.00 |
OtisBullet bourbon, fresh peach, peach bitters |
$12.00 |
Main StreetBulleit bourbon, honey, cinnamon, lime |
$12.00 |
Cardamom PunchCachaca, cardamom, sugar cane syrup, lime |
$10.00 |
EspressoStoli, grand marnier, vanilla, espresso |
$12.00 |
Pastry
Frozen Raspberry Curdrose petal cake . lemon yogurt & lychee |
$12.00 |
Pecan Bar 2.0pecan sable . raisin puree & maple ice cream |
$10.00 |
Chocolate Custarddouble chocolate cookie . cocoa bubbles & salted caramel |
$12.00 |
Cinnamon Sugar Beignetsbaileys creme anglaise & butterscotch dipping sauces |
$10.00 |
Popcorn Ice CreamCaramel corn. Sable cookie. P.B. Powder |
$8.00 |
Three Artisanal Cheesescandied pistachios . sesame crackers & stewed huckleberries |
$14.00 |
"Winter Garden"parsnip brown butter cake . cauliflower gelato . "Clifton Soil" & goats milk toffee |
$12.00 |
Chocolate and Rum TastingThree premium chocolates paired with three premium rums |
$25.00 |
Dessert Wine
Barboursville Vineyards, Philéo, Virginia (N.V.) |
$10.00 |
Château Roûmieu-Lacoste, Sauternes, France (2005) |
$16.00 |
Chateau Pajzos, 5 Puttonyos, Aszú, Tokaji, Hungary (1999) |
$37.00 |
Domaine De La Rectorie, Les Muté Sur Grains De La Rectorie, Banyuls, France (2007) |
$19.00 |
Port
Ramos Pinto, Collector, Reserva |
$10.00 |
Ferreira, Quinta Do Porto, 10 Year Tawny |
$13.00 |
Dow's, Colheita, 1992 Tawny |
$17.00 |
W. & J. Graham's, 40 Year Tawny |
$65.00 |
Warre's, Vintage Port (1983) |
$35.00 |
Coffee & Tea - Coffee
We are proudly serving caffe pronto locally roasted coffee. Our coffee is roasted to order and delivered 24 hours later. Currently we are serving a 3 bean blend of coffees from brazil, panama and ethiopia which is sourced directly from the farm.
Coffee |
$3.00 |
Latte |
$4.50 |
Cappuccino |
$4.50 |
Espresso |
$3.50 |
Double Espresso |
$5.00 |
Americano |
$4.00 |
Coffee & Tea - Teas
We serve golden moon teas
White Persian Melon |
$4.00 |
Honey Pear |
$4.00 |
English Breakfast |
$4.00 |
Tippy Earl Grey |
$4.00 |
Vanilla Mint |
$4.00 |
First Plates
House Made Pastry Basketmarscapone pepper jelly & cherry apricot jam 8/12 |
$0.00 |
Whole Milk Yogurtblueberry . blackberries & gingerbread crumble |
$6.00 |
Cinnamon Sugar Beignetsbaileys pastry cream & butterscotch dipping sauces |
$10.00 |
Pimento Grilled Cheesetomato jam |
$10.00 |
House-Cured Organic Salmon Carpacciosesame tuile . curry creme fraiche & dill cardamom vinaigrette |
$10.00 |
Main Course
Shrimp & GritsSpinach, vermouth cream, three cheese |
$18.00 |
Chorizo Omeletonion . piquillo peppers . avocado & cilantro pancakes |
$16.00 |
Eggs Benedictshort rib & truffled hollandaise |
$14.00 |
Chicken Confit & Oyster HashChorizo sausage crumble, sourdough toast, poached egg |
$16.00 |
Red Velvet Pancakewhipped cream cheese & bacon |
$13.00 |
"The Elvis" Stuffed French Toastpeanut butter . nutella . bacon & banana mousse |
$14.00 |
Fried Chicken & Pecan Wafflewhite andouille gravy & maple syrup |
$14.00 |
For the Kids
(12 or under) Choice of:
Buttermilk Pancake |
$12.00 |
2 EggsYour way |
$12.00 |
Cocktails
T-Bloody MaryStoli or milagro silver, tomato, herbs & spices |
$10.00 |
Cranberry Bellini ProseccoHomemade cranberry sauce, warm spices |
$10.00 |
TitanicTrummer’s signature cocktail |
$13.00 |
SagePlymoth, elderflowerm, sage |
$11.00 |
Faretti SidecarHennessy, biscotti liquor, lime |
$13.00 |